......... DINNER MENU          APPETIZERS ...Small ...Large   Spicy Feta Paté   10.95   Blend of feta cream cheese, cream cheese & jalapeño peppers served with dry toast       Steak Tartare   15.95   Served with toasted French bread     Smoked Salmon   12.00   Served with cream cheese, red onions, capers, gherkins and toasted French bread       Bruschetta   6.50   The classic Italian appetizer       Spicy Italian Sausage   14.25   Grilled and served with grainy Dijon mustard       Steamed Mussels 11.95 18.95   In a cream or light tomato sauce         SOUPS Cup Bowl   Shrimp & Corn Chowder 3.95 4.95   Steak & Vegetable 4.95 5.95   Soup of the Day 3.75 4.75     SALADS Small Large   Caesar Salad 5.50 8.25   With our own dressing, topped with freshly grated parmesan cheese With Cajun chicken, shrimp or spicy Italian sausage: add 6.00   .   Shrimp Salad 6.75 9.50   Served on butter leaf lettuce with creamy lemon dressing   .   Green Salad 5.00 6.25   Topped with freshly grated cheddar & mozzarella cheeses with choice of herb or creamy house dressing. With Cajun chicken, shrimp or spicy Italian sausage: add 6.00   .   Italian Salad  6.75 7.25   With anchovies and an herb dressing   .   All salads served with herb toast     SANDWICHES       Ask your server about the daily special     ENTRÉES       Jack's Chicken & Shrimp 24.00   Pan-fried chicken breast topped with shrimp in a sun-dried tomato cream sauce     .   Salmon Fillet   24.00   Pan-fried fresh salmon in a caper, lemon, white wine butter sauce      .   Tenderloin   28.00   AAA beef tenderloin served in a mushroom, brandy, red wine sauce     .   Bronzed Rib Eye   28.00   Served with a honey jalapeño butter sauce         PASTA DISHES       All pastas are topped with parmesan cheese Most are also available in small servings Small Large .   Rigatoni with Italian Sausage & Red Peppers  11.25  16.00   A Rigoletto's classic with roasted red peppers in an olive oil garlic butter sauce      .   Baked Rigatoni  9.95 12.95   In a two cheese tomato sauce With Italian sausage add 6.00      .   Baked Lasagna with Ricotta & Spinach   16.00   Zesty tomato sauce and mild cheese served with herb toast      .   Hunter Style Rigatoni  12.95 15.95   Chicken, peppers and mushrooms in a tomato sauce     .   Penne with Chicken   16.95   With portabella mushrooms in a cream sauce     .   Linguini with Mussels 14.95 17.95   Served in a tomato basil sauce     .   Fettuccine with Artichoke Hearts 9.95 12.95   In a tomato or white wine cream sauce   .   Angel Hair Sergio 13.95 18.95   Spicy blackened chicken breast with roasted red peppers in a light extra virgin olive oil garlic sauce   .   Linguini with Clams   15.95   Served in a white wine clam broth or tomato sauce   .   Fettuccine Primavera 9.95 12.95   With fresh seasonal vegetables and red peppers served in a rose cream sauce   .   Spaghetti Carbonara 9.95 13.95   With prosciutto ham in a cream sauce     .   Tortellini 8.95 11.95   Veal-stuffed tortellini served with choice of a cream or tomato sauce     .   Spaghetti with Shrimp & Spinach   23.00   With choice of cream or tomato sauce     .   Penne with Bacon, Mushrooms & Onion 9.95 14.95   Served in a tomato sauce     .   Spaghetti Bolognese 9.95 12.95   A traditional Italian meat sauce     .   Spaghetti with Rapine  9.95 13.95   Pan-fried with extra virgin olive oil, garlic, parmesan cheese and topped with roasted pine nuts         SIDE ORDERS       Herb toast Two Pieces  1.75   Garlic toast Two Pieces  1.50   Cheese toast One Piece  2.25     ASK YOUR SERVER ABOUT OUR FINE SELECTION OF FRESH DESSERTS   Prices listed do not include GST and are subject to change without notice