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LUNCH MENU Click HERE to download the lunch order fax form |
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APPETIZERS |
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Smoked Salmon |
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12.00
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Served with cream cheese, red onions, capers, gherkins
and toasted French bread |
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Vegetable Stir Fry |
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8.25
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Fresh garden vegetables in a light herb tomato sauce
served with steamed rice |
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Bruschetta |
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6.50
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The classic Italian appetizer |
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SOUPS |
Cup
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Bowl
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Shrimp & Corn Chowder |
3.95
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4.95
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Steak & Vegetable |
4.95
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5.95
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Soup of the Day |
3.75
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4.75
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SALADS |
...Small
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...Large
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Caesar Salad |
5.50
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8.25
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With our own dressing served with herb toast
With Cajun chicken: add 4.25
With Shrimp or spicy Italian sausage: add 5.00 |
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Green Salad |
4.75
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5.75
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With our own dressing served with herb toast
With Cajun chicken: add 4.25
With Shrimp or spicy Italian sausage: add 5.00 |
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Shrimp Salad |
6.75
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9.50
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Served on a butter leaf lettuce with creamy lemon
dressing served with herb toast |
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Greek Salad |
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7.25
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Cucumbers, green peppers, onions, tomatoes and black
olives topped with feta cheese in an olive oil lemon dressing served with herb toast |
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SANDWICHES |
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Hootski |
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6.50
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A baked open-faced mini baguette topped with herb
tomatoes and Rigoletto's cheese blend served with house salad.
With pepperoni: add 1.75
Substitute Caesar salad for green salad: add 1.00 |
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Cajun Chicken |
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9.50
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Chicken breast, topped with roasted red & green
peppers on a Kaiser bun served with house green salad.
Substitute Caesar salad for green salad: add 1.00 |
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Italian Grilled Sandwiches |
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Vegetarian--artichokes, mushrooms, red & green peppers, tomatoes & provolone
cheese served with house salad.
Substitute Caesar salad for green salad: add 1.00 |
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8.75
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Grilled Roast Beef, roasted red & green peppers, special dressing and provolone
cheese served with house green salad.
Substitute Caesar salad for green salad: add 1.00 |
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9.75
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Steak Sandwich |
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14.50
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AAA rib eye charbroiled to taste served with pasta,
fresh vegetables and garlic toast |
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ENTRÉES |
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Italian Meatballs |
10.50
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Home-made meatballs, stewed in a tomato herb sauce
served with pasta, vegetables and herb toast |
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Chicken Parmagiana |
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13.00
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Breaded chicken breast, topped with tomato herb
sauce, parmesan and mozzarella cheese served with pasta & vegetables |
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Chicken & Shrimp |
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13.00
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Pan-fried chicken breast topped with shrimp in a
sun-dried tomato cream sauce served with pasta and vegetables |
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Honey Jalapeño Chicken |
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12.00
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Pan-fried breast of chicken in a honey jalapeño
sauce served with pasta and vegetables |
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Southern Fry Salmon |
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13.50
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Crispy pan-fried salmon fillet topped with red pepper
salsa served with rice and vegetables |
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Spicy Italian Sausage & Peppers |
13.00
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Grilled and served with pasta and vegetables |
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PASTA DISHES |
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Tortellini |
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11.00
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Veal stuffed with a choice of tomato or cream sauce
Baked add 2.00 |
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Linguini Sergio |
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13.00
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Spicy blackened chicken breast with roasted red
peppers in a light
extra-virgin olive oil garlic sauce |
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Penné with Chicken & Mushrooms |
11.50
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Served in a cream sauce topped with fresh diced
tomatoes.
Baked: add 2.00 |
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Tortellini |
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11.50
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In a two cheese tomato herb sauce |
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Spaghetti with Broccoli |
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10.50
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Pan-fried with extra virgin olive oil, garlic, parmesan
cheese
topped with roasted pine nuts |
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Spaghetti Bolognese |
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10.75
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A traditional Italian meat sauce.
Baked: add 2.00 |
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OMELETTES |
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Florentine |
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9.50
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Fresh spinach & mushrooms topped with Swiss
cheese,
served with herb toast |
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Bacon & Tomato |
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9.50
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Topped with cheddar cheese served with herb toast |
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Pepperoni |
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9.95
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Topped with mozzarella cheese served with herb toast |
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Mushroom |
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9.50
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Topped with cheddar cheese |
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SIDE ORDERS |
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Herb toast |
Two Pieces
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1.75
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Garlic toast |
Two Pieces
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1.50
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Cheese toast |
One Piece
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2.25
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ASK YOUR SERVER ABOUT OUR FINE SELECTION OF FRESH
DESSERTS |
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Prices listed do not include GST and are subject
to change without notice |
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