SERGIO'S RECIPES & BT VIDEOS 2012 March 15 Sergio prepares fresh Lobster with guest Johnny Reid on BT Part One> Part Two 2012 January 11 Sergio prepares Toscani Chicken Part One: > Part Two 2011 September 6 Sergio prepares Pork Chops in Marsala, Ruote with Lemon, Olives and Bacon Click HERE 2011 July 15 Sergio prepares Carne Alla Pizzaiola Click HERE 2011 January 4 Sergio prepares Tagliatelle with Bocconcini & Roma Tomatoes Click HERE 2009 Join Sergio for a hair-raising Monday on BT Click HERE Click HERE for recipe index             SALADS Sergio’s Waldorf Turkey Salad 1/3 cup Apricot Jam ½ cup Plain Yogurt 1 tbsp Tarragon – chopped 1 tbsp Chives – chopped 1 tbsp Parsley – chopped ½ tsp Curry powder 1 tbsp Dijon mustard 1 tbsp Mayonnaise 1 tbsp Lemon juice ½ tbsp Grated Lemon peel 1 lb. Cooked Turkey breast –cubed 1 Red Apple with skin – cored and cubed ½ cup Celery – chopped ¼ cup Golden Raisins 8 leaves of Butter Lettuce 1 tbsp Chives – chopped Salt and Pepper to taste Combine apricot jam, yogurt, chopped herbs, curry powder, mustard, lemon juice, lemon zest, salt and pepper in a large mixing bowl. Stir until well blended. Add cubes of turkey breast, diced apple, celery and raisins. Toss together and on a bed of butter leaf lettuce. Garnish with fresh chopped chives. Tuna & Fagioli Salad 6 oz Italian Tuna in Olive Oil 2 Tbsp Olive Oil ½ lb cannellini beans cooked 1 medium onion, sliced Salt & pepper, to taste 2 tbsp chopped Italian Parsley After soaking the beans overnight, cook them in lightly salted cold water for one hour or until tender. Drain and cool. Combine the beans, tuna, Italian parsley and onion in a bowl. Add the olive oil, salt and pepper. Toss together. Serve at room temperature.               Sergio Turlione Rigoletto's Cafe Copyright © 2008-2012 Rigolettos.com